![]() ![]() ![]() ![]() Fries with outstanding sauces and toppings. Not only can you see a lot of places and cultures represented, BBP also focuses on the high-quality, made-to-order deliciousness he discovered along the way, and along his legendary career. ![]() Now, that love of food and travel can be found in the BBP menu. Inspired by his love of the grill and travels through the United States, Bobby calls BBP "a very American concept.” One of his Food Network shows, Food Nation, let Bobby pick a place in America and discover its food culture along with the viewer. And, at a modest price everyone can love, too. So with his favorite food and reputation for creating the world’s best dining experiences in mind, he brings you BOBBY’S BURGER PALACE – everything you expect from a Bobby Flay dining experience, but this time it’s for everyone. Having started his career with the Food Network back in 1994, Flay’s shows on the network include: the Emmy-winning “Boy Meets Grill,” and “Throwdown! With Bobby Flay.” He was crowned Iron Chef America in 2003 and continues to compete in Iron Chef competitions.Chef Bobby Flay craves just one thing when he’s done working in the kitchen of his many fine dining restaurants. He is also a well-known television personality. He opened his first restaurant Mesa Grill in 1991 and has gone on to open six more venues throughout the United States in addition to the Bahamas.įlay is an acclaimed cookbook author, with eight books under his belt – the most recent of which was released in April titled “Bobby Flay’s Grill It!” “Flay brings a wealth of knowledge in the industry, not only as a chef, but as an author and television phenom.”įlay, who began his career at 17 and graduated from the French Culinary Institute in New York, is known throughout the industry for his southwestern fare. “It is a very exciting time for Mohegan Sun as we partner with Bobby Flay,” said Mitchell Etess, president and chief executive officer for Mohegan Sun. The New York mainstay has received rave reviews including two stars from The New York Times. Flay’s current Bar Americain in New York, which opened in March 2005, rejuvenates old classics and celebrates the abundance of America’s diverse and delicious heritage. ![]()
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